the whole fish cookbook

Josh Niland is owner/chef of fish restaurant Saint Peter in Sydney's Paddington. 

a bestselling cookbook that has changed the way we think about fish. jamie oliver called josh niland one of the most impressive chefs of a generation and yotam ottolenghi voted the one of his favourites ever!

this book contains more than 60 recipes and reveals a completely new way to think about all aspects of fish cookery and the world-leading approach to using the whole fish and wasting nothing. we all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? 

The whole fish cookbook will soon have readers seeing that there is so much more to a fish that just a fillet and that there are more than just a handful of fish in the sea

size: 28 x 21cm

hardcover