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the whole fish cookbook

the whole fish cookbook

$55.00

or make 4 interest-free payments of $13.75 AUD fortnightly with Afterpay More info

Josh Niland is owner/chef of fish restaurant Saint Peter in Sydney's Paddington. 

this book contains more than 60 recipes and reveals a completely new way to think about all aspects of fish cookery and the world-leading approach to using the whole fish and wasting nothing.

size: 28 x 21cm

hardcover